姜 玮¹，王二雷²，张铁华²*

（1.吉林大学科研院，长春130012；2.吉林大学食品科学与工程学院，长春130062）

摘要：以食品科学与工程为代表的应用型学科，具有理论脉络繁复、学科交叉性强的特点，需要将专业理论的掌握与科研内容的实践进行融合，对学生实践动手能力和创新意识要求较高，对于锻炼和培养学生的创新能力具有重要意义。该文分析了当前食品科学与工程专业研究生培养现状，阐明了创新型人才培养面临的困境。文章立足科教融合理念，以吉林大学食品科学与工程专业研究生培养模式为例，提出了改革培养模式的路径，为本专业研究生培养提供参考。

关键词：食品科学与工程；研究生培养；科教融合；创新型人才

中图分类号：G643 文献标识码：A 文章编号：1674-506X（2025）01-0193-0004

Exploration of Training Mode of Food Science and Engineering Major Postgraduates Based on the Integration of Science and Education

JIANG Wei¹，WANG Erlei²，ZHANG Tiehua^2*

（1.Scientific Research Institute of Jilin University，Changchun 130012，China；2.College of Food Science and Engineering，Jilin University，Changchun 130062，China）

Abstract：Application-oriented disciplines represented by food science and engineering have complicated theoretical framework and strong interdisciplinary features, it is necessary to integrate the mastery of professional theories with the practice of scientific research content, which has high requirements for students’ practical ability and innovation consciousness and is great significance for training and cultivating students’ innovation ability. This paper analyzes the current situation of postgraduate training in food science and engineering major, and clarifies the dilemma of cultivating innovative talents. Based on the concept of integration of science and education, taking the postgraduate training mode of food science and engineering major in Jilin University as an example, the path to reform the training mode is proposed to provide reference for the training of postgraduates in this major.

Keywords：food science and engineering；postgraduate cultivation；the integration between scientific research and teaching；innovative talents

doi：10.3969/j.issn.1674-506X.2025.01-028